Buttermilk

Nutritional Facts

Nutritional information may change.
Variations may occur due to formula and
ingredient changes.

Serving Size: 1 Cup (240 mL)
Servings Per Container: 16

Vitamin A 6% Vitamin C 30%
Calcium 30%Vitamin D 25%

INGREDIENTS: MILK, VITAMIN D3 ADDED.
* Servings per container may vary based on the size of the container. 

UPC code: 71580 01202

    • Amount Per Serving

 

    • Calories 150Fat Calories 70
      % Daily Value*
    • Total Fat 8g12%
    • Sat. Fat 5g25%
    • Trans Fat 0g
    • Cholesterol 35mg11%
    • Sodium 110 mg5%
    • Total Carbohydrate 13g4%
    • Fiber 0g2%
    • Sugars 11g
    • Protein 8g

Cultured Whole Buttermilk Half Gallon, Click here to download a jpeg

Cultured Whole Buttermilk Quart, Click here to download a jpeg