Meet Our Farmers

At United Dairy, we are fortunate to be involved in a strong relationship with over 300 local family owned and operated dairy farms. Here at United Dairy we pride ourselves on buying from local farms to help keep the local economy strong and local people employed. The majority of the money that a Dairy Farmer spends stays in the local community. Farms that sell their milk to United commit to producing high quality, wholesome product, while being good stewards of the land and having pride in the health and welfare of their animals.

We are FARM Certified, the National Dairy Farmers Assuring Responsible Management (FARM) Program raises the bar for the entire dairy industry – creating a culture of continuous improvement. The FARM Program is comprised of dairy farmers, cooperatives, and processors across the United States. They hold their members to rigorous guidelines that ensure the utmost quality on our nation’s dairy farms. The FARM Program creates a culture of continuous improvement that allows the dairy community to work every day toward positive change. 

We’re proud to bring you the freshest, highest quality local milk to you and your family. “From Farm to Fridge in 24 Hours”.

The Younkin Farm

The Younkin Farm is located in Markleton, PA and was founded in 1786 by Fredrick G. Younkin. Mr. Younkin was a shoemaker and distiller. He cleared approximately 100 acres of land for farming, and in the 1820’s-1830’s buildings went up. At the time, the barn was 40×80 feet. In the 1900s, 40 more feet were added and then split to the size it is today, 50×120 feet. Mr. Younkin always said the barn was the 3rd largest hewed barn in Somerset County. The milking parlor was added in the 1950s, and only 4 cows were milked at a time. The parlor was upgraded in 2007, and now the farm milks 10 cows at a time.

Today, the farm spreads approximately 250 acres and grows a variety of crops: corn, oats, soybeans and hay and has over 45 cows, ranging in breed from Holsteins, Red Holsteins, Jersey and Guernsey.

Broadrun Farms

Broadrun Farms

The Broadrun farm is located in Beaver Falls, PA.
For five generations, the Caldwells have devoted their lives to the production of quality milk. By 2000, declining milk prices and rising energy and feed costs caused us to search for other options. In 2002 we converted the operation from a conventional, confinement model of Holsteins to a 100 percent grass-based system with Jerseys and Jersey-Holstein crosses. Over the past several years the transformation for our cows, our land, and our family has been phenomenal. The benefits have included improved animal health, enhanced soil fertility, reduced labor, and energy inputs and, most importantly, the desire to continue farming!

In 2012 we realized the growing demand for grass-fed beef and decided to once again revamp our operation. We downsized the dairy herd and started a new breeding program that would allow us to build a dairy herd of 80, A2-Jersey milk cows, and an Angus cow/calf herd that can continue to expand to meet our customer’s desires.

We use a breeding program that allows the cows to enjoy a rest period during January and February before calving again in early spring. This seasonal system enables the cow’s reproduction cycle to act in a more natural manner, matching her nutritional needs with the availability of pasture.

All of our animals are fed all-natural grain products and raised outside on pasture. Studies have shown that meat and dairy products from animals fed grass have higher levels of CLA and Omega 3, fatty acids that have been proven to aid in the fight against cancer and provide many additional health benefits.

Dairy and Angus steers are raised along with our dairy replacement heifers. These animals are fed minimal amounts of grain during the winter months to maintain body conditioning. During the summer months, these animals are on grass only. Steers are finished on a non-GMO specialty, grazing corn (fresh forage, not silage) for 1 month prior to processing. This allows the meat to develop a delicate marbling that enhances the flavor and texture of the meat.