Cultured Whole Buttermilk
Nutritional information may change.
Variations may occur due to formula and ingredient changes.
- Serving Size: 1 Cup (240 mL)
- Servings Per Container: 16
- Vitamin D 3mcg 15% Calcium 271mg 20%
- Iron 0mg 0% Potassium 317mg 6%
INGREDIENTS: CULTURED MILK, SALT, AND VITAMIN D3 ADDED.
* Servings per container may vary based on the size of the container.
UPC code: 71580 01202
| Calories 150 | Fat Calories 70% Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Sat. Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 220 mg | 10% |
| Total Carbohydrate 12g | 4% |
| Fiber 0g | 0% |
| Sugars 12g | |
| Protein 8g |
Cultured Whole Buttermilk Half Gallon
