Ingredients

• 2 tablespoons butter
• ½ cup slivered almonds
• 1 cup Rice Chex
• ½ cup sweetened shredded coconut
• ½ cup brown sugar
• ⅛ teaspoon salt
• 1 carton United Dairy Golden vanilla bean ice cream, softened if necessary 

How to

1. Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13×9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes.
2. Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.

Recipe and image provided by Taste of Home website.